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brined herbs

См. также в других словарях:

  • savoury herbs — ароматические травы brined herbs водно солевой экстракт пряных трав odoriferous herbs пряно вкусовые травы cut herbs odour запах скошенной травы cut herbs odor запах скошенной травы medicinal herbs лекарственные травы …   English-Russian travelling dictionary

  • sweet herbs — ароматические травы savoury herbs ароматические травы, пряные растения brined herbs водно солевой экстракт пряных трав odoriferous herbs пряно вкусовые травы cut herbs odour запах скошенной травы cut herbs odor запах скошенной травы …   English-Russian travelling dictionary

  • French cuisine — Basil salmon terrine Foie gras …   Wikipedia

  • Serbian cuisine — Part of a series on the Culture of Serbia Arts …   Wikipedia

  • Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …   Wikipedia

  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …   Wikipedia

  • Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …   Wikipedia

  • Soused herring — Herring vendor at Koningsplein in Amsterdam, The Netherlands Brined herr …   Wikipedia

  • Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …   Wikipedia

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